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  3. Korean Bbq Marinade In Minutes
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Mooney Farms·Condiments · 0035342615766

Korean Bbq Marinade In Minutes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy sauce52.5%—›
  • Water26.8%—›
  • Wheat12.9%—›
  • Soya bean6.4%—›
  • Salt1.9%—›
  • E2114.5%⚠ Moderate
  • Less than 0.1 of 1% as a preservative4.5%—
  • Tomato puree23.8%—
  • Water11.9%—›
  • Tomato concentrate11.9%—
  • Sugar10%—›
  • Onions6.9%—›
  • Molasses3.4%—›
  • Vinegar1.7%—›
  • Garlic0.9%—›
  • E1500.4%—
  • Wine0.2%—›
  • Carrots0.1%—›
  • Celery<0.1%—›
  • Cabbage<0.1%—›
  • Parsnips<0.1%—›
  • Sesame oil—›
  • Parsley—›
  • Natural hickory smoke flavor—›
  • Natural flavouring—
  • Spice—›
  • E330—
  • E296—
Show original label text

Soy sauce (water, wheat, soy beans, salt, sodium benzoate: less than 0.1 of 1% as a preservative), tomato puree (water, tomato paste), sugar, rehydrated onions, molasses, vinegar, garlic, caramel, wine, carrots, celery, cabbage, parsnips, sesame oil, parsley, natural hickory smoke flavor, natural flavors, spices, citric acid, malic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01Soy sauceCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04MOLASSESCompoundNot assessed
  5. 05BEET MOLASSESCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09WINECompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11CELERYCompoundNot assessed
  12. 12CABBAGECompoundNot assessed
  13. 13PARSNIPCompoundNot assessed
  14. 14SESAME OILCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16Hickory smoke distillateCompoundNot assessed
  17. 17SPICECompoundNot assessed

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