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Pending enrichment
- Wonton wrapper58.3%—
- Wheat flour30.2%—›
- Water14.1%—›
- Liquid egg white7%—
- Corn starch3.5%—›
- Salt1.8%—›
- E3000.9%—
- Citric acid as antioxidant0.4%—
- Potassium sorbate as preservative0.4%—
- Cream cheese20.8%—
- Soured milk10.4%—
- Cream5.2%—›
- Salt2.6%—›
- Stabiliser2.6%—
- E4152.6%—
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WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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