Image cache
No product image yet
Pending enrichment
- Cheddar cheese66.7%—
- Pasteurised milk34.8%—
- Lactic ferments15.9%—
- Salt8%—›
- Enzyme4%—›
- Water2%—›
- Whey1%—›
- Cream0.5%—›
- Salt0.2%—›
- E4120.1%—
- E200<0.1%—
- Preservative<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Cream cheese16.7%—
- Cultured pasteurized milk8.3%—
- Cream4.2%—›
- Whey2.1%—›
- Salt1%—›
- E4170.5%—
- E4120.5%—
- Blue cheese crumble16.7%—
Show original label text
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, WHEY, CREAM, SALT, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR)]; CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); BLUE CHEESE CRUMBLE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
Recent scans
See allProducts you open appear here on this device.