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Pending enrichment
- Cheddar cheese62.5%—
- Pasteurised milk32.8%—
- Lactic ferments14.8%—
- Salt7.4%—›
- Enzyme3.7%—›
- Annatto color1.9%—›
- Potato starch0.9%—›
- Powdered cellulose added to prevent caking0.5%—
- E2350.5%—
- Cream cheese18.8%—
- Cultured pasteurized milk9.4%—
- Cream4.7%—›
- Whey2.3%—›
- Salt1.2%—›
- E4170.6%—
- E4120.6%—
- Horseradish9.4%—›
- Hors9.4%—
Show original label text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN); CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, WHEY, SALT, TARA GUM, GUAR GUM); HORSERADISH (HORS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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