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Matouk's, West Indian Hot Sauce
Greenveil's read: consider avoiding.
- High
- Papaya55%—›
- Aged pickled scotch bonnet peppers22.5%—
- Peppers11.3%—›
- Vinegar5.6%—›
- Salt5.6%—›
- Water11.3%—›
- Modified corn starch5.6%—›
- Mustard2.8%—
- Vinegar1.4%—›
- Water0.7%—›
- Mustard0.4%—
- Salt0.2%—›
- Spice0.2%—›
- Onion1.4%—›
- E2700.7%—
- Garlic0.4%—›
- E2020.2%—
- As a preservative0.2%—
- And colour0.2%—
- Fd and c yellow no<0.1%—
- 5<0.1%—
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Papaya, aged pickled scotch bonnet peppers (peppers, vinegar, salt), water, modified corn starch, prepared mustard (vinegar, water, mustard, salt, spices), onion powder, lactic acid, garlic powder, potassium sorbate (as a preservative), and colour (fd & c yellow no. 5).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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