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  3. Caramel Honeycomb Candy Ice Cream
Caramel Honeycomb Candy Ice Cream
Baskin Robbins·Desserts · 0036631083488

Caramel Honeycomb Candy Ice Cream

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Skimmed milk powder35%—
  • Cream25%—›
  • Caramel ribbon15%—
  • Water8.2%—›
  • Sweetened condensed milk3.4%—
  • Glucose syrup1.7%—›
  • Wheat glucose syrup1.7%—
  • Salted butter0.9%—
  • Milk0.4%—›
  • Salt0.4%—›
  • Partially inverted sugar syrup0.4%—
  • Sugar0.2%—›
  • E14420.1%—
  • Thickener0.1%—
  • Dark muscovado sugar<0.1%—
  • E440a<0.1%—
  • Gelling agent<0.1%—
  • Burnt sugar<0.1%—
  • E471<0.1%—
  • Emulsifier<0.1%—
  • Sugar9.5%—›
  • Glucose syrup9.5%—›
  • Wheat glucose syrup9.5%—
  • Toffee candy pieces5%—
  • Sugar3.3%—›
  • Glucose syrup0.8%—›
  • Wheat glucose syrup0.8%—
  • E500ii0.8%—
  • Raising agent0.8%—
  • Whey powder0.5%—
  • E4710.3%—
  • Emulsifier0.3%—
  • Stabilisers0.1%—
  • Sodium carboxymethyl cellulose<0.1%—›
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E160ai<0.1%—
  • Colour<0.1%—
  • NATURAL and ARTIFICIAL CHOCOLATE FLAVOUR<0.1%—
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

RECONSTITUTED SKIMMED MILK POWDER, CREAM, CARAMEL RIBBON 15% (WATER, SWEETENED CONDENSED MILK, GLUCOSE SYRUP (WHEAT), SALTED BUTTER (MILK, SALT), PARTIALLY INVERTED SUGAR SYRUP, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE (THICKENER), DARK MUSCOVADO SUGAR, PECTIN (GELLING AGENT), BURNT SUGAR, MONO - AND DI-GLYCERIDES (EMULSIFIER)), SUGAR, GLUCOSE SYRUP (WHEAT), TOFFEE CANDY PIECES 5% (SUGAR, GLUCOSE SYRUP (WHEAT), SODIUM BICARBONATE (RAISING AGENT)), WHEY POWDER, MONO - AND DI-GLYCERIDES (EMULSIFIER), STABILISERS (SODIUM CARBOXYMETHYL CELLULOSE, GUAR GUM, CARRAGEENAN), BETA-CAROTENE (COLOUR), NATURAL AND ARTIFICIAL CHOCOLATE FLAVOUR

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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