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- Water53.8%—›
- Soya oil23.1%—›
- Vinegar11.5%—›
- Food starch-modified5.8%—›
- Sugar2.9%—›
- Whole eggs1.4%—
- CONTAINS 2% and LESS OF0.7%—
- Salt0.7%—›
- Enzyme modified egg yolk0.4%—
- Spice0.2%—›
- E385<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Natural flavouring<0.1%—
- Paprika<0.1%—›
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WATER, SOYBEAN OIL, VINEGAR, FOOD STARCH-MODIFIED, SUGAR, WHOLE EGGS, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED EGG YOLK, SPICE, WITH CALCIUM DISODIUM EDTA AND POTASSIUM SORBATE (TO PROTECT FLAVOR), NATURAL FLAVOR, PAPRIKA.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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