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- Milk55%—›
- Cream22.5%—›
- Sugar9.7%—›
- Corn syrup6.4%—›
- Cream cookies3.2%—
- Sugar1.6%—›
- Flour0.8%—›
- Wheat flour0.4%—›
- Niacin reduced iron0.2%—
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Vegetable oil0.4%—›
- Soya bean0.2%—›
- Palm oil<0.1%—›
- Palm kernal oil with tbhq for freshness<0.1%—
- Cocoa processed with alkali0.2%—
- Inv0.2%—
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MILK, CREAM, SUGAR, CORN SYRUP, CREAM COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNAL OIL WITH TBHQ FOR FRESHNESS], COCOA PROCESSED WITH ALKALI, INV
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Per-ingredient concern · chemical identity, not food safety
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