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Greenveil's read: consider avoiding.
Milk chocolate (sugar, chocolate liquor, milk, cocoa butter, soy lecithin [an emulsifier], pure vanilla), dark chocolate (chocolate liquor, sugar, cocoa butter, butter [cream, salt], soy lecithin [an emulsifier], pure vanilla), cream, sugar, white chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], pure vanilla), hazelnuts, butter (cream, salt), pecans, and less than 2% of cocoa butter, cocoa, coffee, milk, raspberries, marc de champagne paste, almond liqueur, orange liqueur, hazelnut liqueur, anise liqueur, coffee liqueur, vanilla extract, almond extract, anise extract, orange oil, natural flavors, natural color, soy lecithin, locust bean gum, dextrose, invertase of yeast, cream of tartar, citric acid, and salt. (alcohol content is one percent or less of the weight of the product)
Food health
Per-ingredient concern · chemical identity, not food safety
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