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  3. Eggplant Parmesan
Eggplant Parmesan
Michael Angelo's·Undefined · 0037363009128

Eggplant Parmesan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes52.9%—›
  • Tomatoes27.5%—›
  • Salt12.7%—›
  • Basil12.7%—›
  • Aubergine23.5%—
  • Mozzarella cheese11.8%—
  • Milk5.9%—›
  • Lactic ferments2.9%—
  • Salt1.5%—›
  • Enzyme1.5%—›
  • Egg5.9%—›
  • Water2.9%—›
  • Soya oil1.5%—›
  • Breadcrumbs0.7%—
  • Wheat flour0.4%—›
  • Whole wheat flour0.2%—
  • Whey<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Romano cheese<0.1%—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Soya oil—›
  • As a processing aid—
  • Yeast—›
  • Spice—›
  • Garlic—›
  • Onion—›
  • Parsley—›
  • Paprika—›
  • Flour0.4%—›
  • Wheat flour0.2%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Iron<0.1%—›
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Onions0.2%—›
  • Imported romano cheese<0.1%—
  • Sheep's milk<0.1%—
  • Microbial culture<0.1%—
  • Rennet<0.1%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Cow's milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Olive oil<0.1%—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Sugar—›
Show original label text

TOMATOES (TOMATOES, SALT, BASIL), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, WATER, SOY BEAN OIL, BREAD CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL (AS A PROCESSING AID), YEAST, SPICE, GARLIC POWDER, ONION POWDER, DEHYDRATED PARSLEY, PAPRIKA), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), SOY OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SPICES, SALT, GARLIC, SUGAR.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SUGARCompoundNot assessed

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Ingredient content

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