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  3. Three Cheese Baked Ziti
Three Cheese Baked Ziti
Michael Angelo's·Frozen Foods · 0037363985514

Three Cheese Baked Ziti

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk53.6%—›
  • Milk28.6%—›
  • Cream25%—›
  • Pasta23.2%—
  • Durum wheat semolina pasta23.2%—
  • Water11.6%—›
  • Mozzarella cheese5.8%—
  • Milk2.9%—›
  • Lactic ferments1.5%—
  • Salt0.4%—›
  • Enzyme1%—›
  • Parmigiano reggiano2.9%—
  • Cow's milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Onions1.5%—›
  • White wine0.7%—›
  • Natural chicken broth base0.4%—
  • Chicken broth0.2%—
  • Salt<0.1%—›
  • Natural chicken flavouring<0.1%—
  • Yeast extract<0.1%—›
  • Natural flavouring<0.1%—
  • Chicken<0.1%—›
  • Chicken fat<0.1%—›
  • Cane sugar<0.1%—›
  • Natural flavouring—
  • Spice extractives including turmeric—
  • Butter0.2%—›
  • Cream0.2%—›
  • Imported romano cheese<0.1%—
  • Sheep's milk<0.1%—
  • Rennet<0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Corn starch<0.1%—›
  • Basil<0.1%—›
  • Salt<0.1%—›
Show original label text

Milk (milk, cream), pasta (durum semolina), water, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), onions, white wine, natural chicken broth base (roasted chicken stock, salt, natural chicken flavor [yeast extract, natural flavor, dried chicken], chicken fat, cane sugar, natural flavor, spice extractives including turmeric), butter (cream), imported romano cheese (pasteurized sheep's milk, rennet, salt), garlic, corn starch, basil, salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04WHITE WINECompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11BASILCompoundNot assessed
  12. 12SALTCompoundNot assessed

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