Product analysis · GreenveilSaving recent analysisPepperoni Stix
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork53.8%—›
Beef23.1%—›
Salt11.5%—›- CONTAINS 2% and LESS OF WATER
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Ingredient content
Normalized label parsed
13 items
5.8%
—
Dextrose2.9%—›
Spice1.4%—›
Garlic0.2%—›Show original label text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, CITRIC ACID. IN COLLAGEN CASING.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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