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Kid's kitchen, instant pudding, chocolate peanut butter
Greenveil's read: consider avoiding.
- Critical
- Sugar52.5%—›
- Peanut flour23.8%—›
- Modified food starch11.9%—›
- Cocoa powder processed with alkali5.9%—
- E339ii3%—
- Contains 2% and less of nonfat dry milk1.5%—
- E450iii0.7%—
- Salt0.4%—›
- Mono- and disglycerides0.2%—
- Prevent foaming0.2%—
- Partially hydrogenated soybean oil with bha<0.1%—
- Preservative<0.1%—
- E171<0.1%⚠ High
- Colour<0.1%—
- Maltodextrin<0.1%—›
- E129<0.1%⚠ High
- E102⚠ High
- E133⚠ Moderate
- Natural and artificial flavouring—
- Corn starch—›
- Modified corn starch—›
- E330—
- E301—
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, peanut flour, modified food starch, cocoa powder processed with alkali, disodium phosphate, contains 2% or less of nonfat dry milk, tetrasodium pyrophosphate, salt, mono-and disglycerides (prevent foaming), partially hydrogenated soybean oil with bha (preservative), titanium dioxide (for color), maltodextrin, red 40, yellow 5, blue 1, natural and artificial flavoring, cornstarch, modified corn starch, citric acid, sodium ascorbate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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