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Paradigm, Chipotle Ranch Salad Dressing And Dip
Greenveil's read: consider avoiding.
- Critical
- Mayonnaise53.3%—
- Soya oil27%—›
- Water13.1%—›
- Egg yolk6.6%—›
- Eggs3.3%—›
- White vinegar1.6%—
- Sugar0.8%—›
- Salt0.4%—›
- Spice0.2%—›
- Concentrated lemon juice0.2%—
- Buttermilk23.3%—›
- Cultured reduced fat milk11.7%—
- Salt11.7%—›
- Non gmo soybean oil11.7%—
- Chipotles in adobo5.8%—
- Chipotle peppers2.9%—
- Water1.5%—›
- Tomato concentrate0.7%—
- Onion0.4%—›
- Sugar0.4%—›
- White distilled vinegar2.9%—
- Sugar1.5%—›
- Salt0.7%—›
- Garlic0.4%—›
- Onion0.2%—›
- Water<0.1%—›
- Spice<0.1%—›
- E415<0.1%—
- Coating<0.1%—›
- Dextrose—›
- Salt—›
- Natural flavouring—
- E631⚠ Low
- E202—
- E211⚠ Moderate
- Preservative—
Show original label text
Mayonnaise (soybean oil, water, egg yolk, eggs, white vinegar, sugar, salt, spices, lemon juice concentrate), buttermilk (cultured reduced fat milk, salt), organic non gmo soybean oil, chipotles in adobo (chipotle peppers, water, tomato paste, onion, sugar) white distilled vinegar, sugar, salt, garlic, onion, water, spices, xanthan gum, seasoning (dextrose, salt, natural flavor, disodium inosinate), potassium sorbate and sodium benzoate (preservatives).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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