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Tomato Pinenut Parmesan Pasta Sauce
Greenveil's read: looks good.
- Low
- Tomato puree53.6%—
- Tomato concentrate28.6%—
- Water25%—›
- Water23.2%—›
- Tomatoes11.6%—›
- Tomatoes5.8%—›
- Tomato puree2.9%—
- Salt1.5%—›
- E3301.5%—
- Onions5.8%—›
- Basil2.9%—›
- Extra virgin olive oil1.5%—
- Parmigiano reggiano0.7%—
- Pasteurized semi skimmed milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Red wine vinegar0.4%—
- Garlic0.2%—›
- Pine nuts<0.1%—
- Tree nut<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- E330<0.1%—
Show original label text
TOMATO PUREE (TOMATO PASTE, WATER), WATER, TOMATOES (GROUND TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, BASIL, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RED WINE VINEGAR, GARLIC, PINENUTS [TREE NUT], SUGAR, SALT, SPICES, CITRIC ACID
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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