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  3. Bearnaise with tarragon seasoning
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Wagner Gourmet Foods·0038041253000

Bearnaise with tarragon seasoning

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Modified corn starch52.1%—›
  • Beef broth24%—
  • Maltodextrin12%—›
  • Hydrolysed soy protein6%—
  • Skimmed milk powder3%—
  • Lactose1.5%—›
  • Salt0.7%—›
  • Tarragon0.4%—›
  • Other spice0.2%—
  • Colour<0.1%—
  • Sugar<0.1%—›
  • Dextrose<0.1%—›
  • E481<0.1%—
  • Dehydrated onion—
  • Garlic—›
  • Natural flavouring—
  • E160b⚠ Low
  • Turmeric—›
  • Lemon—›
  • Lemon oil—›
  • E330—
  • Wheat flour—›
  • E466⚠ Low
  • Butter—›
  • With sodium caseinate—›
  • E339ii—
  • Autolyzed yeast extract—›
  • Chicken broth—
  • E631⚠ Low
  • Sodium phosphates (E339)⚠ Low
Show original label text

Modified corn starch, beef stock, maltodextrin, hydrolyzed soy protein, nonfat dry milk, lactose, salt, tarragon and other spice and color, sugar, dextrose, sodium stearoyl lactylate, dehydrated onion and garlic, natural flavors (annatto, turmeric, lemon juice solids, lemon oil), citric acid, wheat flour, cellulose gum, butter solids (with sodium caseinate), disodium phosphate, autolyzed yeast extract, chicken stock, disodium inosinate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07TARRAGONCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14BUTTERCompoundNot assessed
  15. 15autolyzed yeast extractCompoundNot assessed

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