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- Pork belly56.3%—
- Salt21.9%—›
- Less than 2% of the following10.9%—
- Natural flavouring10.9%—
- Sugar5.5%—›
- E2512.7%⚠ Moderate
- E3011.4%—
- E2500.7%⚠ High
- Lactic acid starter culture0.7%—
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PORK BELLIES, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
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