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Snackable string cheese stick
Greenveil's read: acceptable.
- Moderate
- Low-moisture part-skim mozzarella cheese100%—
- Pasteurized semi skimmed milk62.5%—
- Lactic ferments18.8%—
- Salt9.4%—›
- Enzyme9.4%—›
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Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes).
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