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- Pasteurised milk58.3%—
- Red20.8%—
- Green jalapeño peppers10.4%—
- Lactic ferments5.2%—
- Salt0.8%—›
- Enzyme4.4%—›
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PASTEURIZED MILK, RED AND GREEN JALAPEÑO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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