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- Crust53.3%—
- Wheat flour27.8%—›
- Wheat flour12.8%—›
- Enzyme12.8%—›
- Water23.3%—›
- Yeast11.7%—›
- Salt5.8%—›
- Cultured wheat starch2.9%—
- Soya oil1.5%—›
- Sugar0.7%—›
- Whey0.4%—›
- Low moisture0.2%—
- Part skim mozzarella cheese<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- E460ii—
- Anti-caking—
- Sauce—
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CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY, LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). SAUCE:
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Per-ingredient concern · chemical identity, not food safety
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