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- Water55%—›
- Tomatoes22.5%—›
- Fresh vine-ripened california tomatoes11.3%—
- E5095.6%—
- E3305.6%—
- Quinoa11.3%—
- Quinoa5.6%—
- Water2.8%—›
- Canola oil1.4%—›
- Salt0.7%—›
- Extra virgin olive oil0.7%—
- White beans5.6%—
- Kale2.8%—›
- Green zucchini1.4%—
- Tomatoes0.7%—›
- Carrots0.4%—›
- Onions0.2%—›
- Tomato p0.2%—
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WATER, DICED TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), COOKED QUINOA (QUINOA, WATER, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), WHITE BEANS, KALE, GREEN ZUCCHINI, TOMATOES, CARROTS, ONIONS, TOMATO P
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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