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Ultra Thin Crust Sweet Italian Sausage Pizza
Greenveil's read: looks good.
- Minor
- Toppings62.5%—
- Cheese62.5%—›
- Low moisture part skim mozzarella cheese18.8%—
- Cultured pasteurized part skim milk9.4%—
- Salt4.7%—›
- Enzyme4.7%—›
- Alfredo parmesan sauce9.4%—
- Water4.7%—›
- Parmigiano reggiano2.3%—
- Cheddar1.2%—
- Romano cheese1.2%—
- Soured milk0.6%—
- Salt0.3%—›
- Enzyme0.3%—›
- Soya bean9.4%—›
Show original label text
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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