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Ultra thin crust ultimate supreme pizza
Bernatello's Pizza Inc.·0039131168532

Ultra thin crust ultimate supreme pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Toppings50.6%—
  • Cheese50.6%—›
  • Low moisture part skim mozzarella cheese24.7%—
  • Pasteurized semi skimmed milk12.3%—
  • Salt6.2%—›
  • Enzyme6.2%—›
  • Sauce12.3%—
  • Water12.3%—›
  • Tomato concentrate6.2%—
  • Modified food starch3.1%—›
  • Sugar1.5%—›
  • Salt0.8%—›
  • Spice0.4%—›
  • Including oregano0.4%—›
  • Maltodextrin0.2%—›
  • Dextrose0.1%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • E330<0.1%—
  • E412—
  • Beetroot powder—
  • Of paprika—›
  • Italian sausage—
  • Pork—›
  • Spice—›
  • Salt—›
  • Dextrose—›
  • Garlic—›
  • Paprika—›
  • Flavouring—
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Dextrose—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May contain water—
  • Spice—›
  • Flavouring—
  • Smoke flavouring—
  • Paprika—›
  • E160c—
  • Lactic ferments—
  • E301—
  • Garlic—›
  • Garlic—›
  • Green peppers—›
  • Red bell pepper—›
  • Red onions—
  • Black olive—›
  • Asiago—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E460ii—
  • Anti caking agent—
  • Parmigiano reggiano—
  • Made from pasteurized part-skim cow's milk—
  • Microbial culture—
  • Salt—›
  • Corn starch—›
  • Powdered cellulose to prevent caking—
  • Spice blend—
  • Spice—›
  • Oregano—›
  • Pepper—›
  • Basil—›
  • Maltodextrin—›
  • Onion—›
  • Garlic—›
  • Soya oil—›
  • Parsley—›
  • Ultra thin crust—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Enzyme—›
  • Folic acid—›
  • Water—›
  • Soya oil—›
  • Yeast—›
  • Dextrose—›
  • E282⚠ Low
  • Preservative—
  • Olive oil—›
  • Salt—›
  • Flour treatment agent—
  • E223⚠ Moderate
  • Soya lecithin—›
Show original label text

Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. italian sausage: pork, spices, salt, dextrose, garlic powder, paprika, flavorings. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). roasted green peppers, roasted red peppers, red onions & black olives. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12BEEFCompoundNot assessed
  13. 13GREEN PEPPERCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed
  15. 15BLACK OLIVECompoundNot assessed
  16. 16Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  17. 17Hydratase, phosphoenolpyruvateCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22BLACK PEPPERCompoundNot assessed
  23. 23BASILCompoundNot assessed
  24. 24SOYBEAN OILCompoundNot assessed
  25. 25PARSLEYCompoundNot assessed
  26. 26IRONCompoundNot assessed
  27. 27THIAMINE NITRATECompoundNot assessed
  28. 28FOLIC ACIDActiveNot assessed
  29. 29AQUAHydrationNot assessed
  30. 30YEASTCompoundNot assessed
  31. 31OLIVE OILCompoundNot assessed
  32. 32SOYBEAN LECITHINCompoundNot assessed
  33. 33Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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