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Ultimate Combo Ultra Thin Crust Pizza
Bellatoria·Meals · 0039131169010

Ultimate Combo Ultra Thin Crust Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese50.7%—›
  • Low moisture part skim mozzarella cheese25.7%—
  • Pasteurized semi skimmed milk25%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Sauce0.8%—
  • Water0.8%—›
  • Tomato concentrate0.8%—
  • Modified food starch0.8%—›
  • Sugar0.8%—›
  • Salt0.8%—›
  • Spice0.8%—›
  • Including oregano0.8%—›
  • Maltodextrin0.8%—›
  • Dextrose0.8%—›
  • Garlic0.8%—›
  • Onion0.8%—›
  • E3300.8%—
  • E4120.8%—
  • Beetroot powder0.8%—
  • Paprika0.8%—›
  • Sausage0.8%—
  • Pork sausage0.8%—
  • Water0.8%—›
  • Spice0.8%—›
  • Salt0.8%—›
  • Dextrose0.8%—›
  • Garlic0.8%—›
  • Paprika0.8%—›
  • Pepperoni0.8%—
  • Pork0.8%—›
  • Beef0.8%—›
  • Salt0.8%—›
  • Dextrose0.8%—›
  • E2510.8%⚠ Moderate
  • E3200.8%⚠ Moderate
  • E3210.8%⚠ Moderate
  • E3300.8%—
  • May contain water0.8%—
  • Spice0.8%—›
  • Flavouring0.8%—
  • Smoke flavouring0.8%—
  • Paprika0.8%—›
  • E160c0.8%—
  • Lactic ferments0.8%—
  • E3010.8%—
  • Garlic0.8%—›
  • Garlic0.8%—›
  • Parmigiano reggiano0.8%—
  • Made from pasteurized part-skim cow's milk0.8%—
  • Microbial culture0.8%—
  • Salt0.8%—›
  • Corn starch0.8%—›
  • Powdered cellulose to prevent caking0.8%—
  • Asiago0.8%—
  • Milk0.8%—›
  • Lactic ferments0.8%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • E460ii0.8%—
  • Anti caking agent0.8%—
  • Spice blend0.8%—
  • Spice0.4%—›
  • Oregano0.4%—›
  • Pepper0.8%—›
  • Basil0.8%—›
  • Maltodextrin0.8%—›
  • Onion0.8%—›
  • Garlic0.8%—›
  • Soya oil0.8%—›
  • Parsley0.8%—›
  • Ultra thin crust0.8%—
  • Flour0.4%—›
  • Wheat flour0.4%—›
  • E3750.5%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Enzyme<0.1%—›
  • Folic acid<0.1%—›
  • Water—›
  • Soya oil—›
  • Yeast—›
  • Dextrose—›
  • E282⚠ Low
  • Preservative—
  • Olive oil—›
  • Salt—›
  • Flour treatment agent—
  • E223⚠ Moderate
  • Soya lecithin—›
Show original label text

Cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrate, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). asiago: (pasteurized milk, cheese culture, salt, and enzymes), powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16BEEFCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21BLACK PEPPERCompoundNot assessed
  22. 22BASILCompoundNot assessed
  23. 23SOYBEAN OILCompoundNot assessed
  24. 24PARSLEYCompoundNot assessed
  25. 25IRONCompoundNot assessed
  26. 26THIAMINE NITRATECompoundNot assessed
  27. 27FOLIC ACIDActiveNot assessed
  28. 28YEASTCompoundNot assessed
  29. 29OLIVE OILCompoundNot assessed
  30. 30SOYBEAN LECITHINCompoundNot assessed
  31. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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