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- Toppings56.3%—
- Cheese56.3%—›
- Low moisture part skim mozzarella cheese21.9%—
- Pasteurized semi skimmed milk10.9%—
- Lactic ferments5.5%—
- Salt2.7%—›
- Enzyme2.7%—›
- Bbq sauce10.9%—
- High fructose corn syrup10.9%—›
- Distilled vinegar5.5%—›
- Tomato concentrate2.7%—
- Modified food starch1.4%—›
- Contains less than 2% of0.7%—
- Salt0.7%—›
- Pineapple0.7%—›
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TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BBQ SAUCE: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE
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Per-ingredient concern · chemical identity, not food safety
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