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  3. Smoky Bbq Sauce
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Rachael Ray·Undefined · 0039153104006

Smoky Bbq Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree52.9%—
  • Water27.9%—›
  • Tomato concentrate25%—
  • Sugar16.7%—›
  • Maple syrup15.2%—›
  • Dark brown sugar7.6%—
  • White vinegar3.8%—
  • Garlic puree1.9%—
  • Garlic0.9%—›
  • Water0.5%—›
  • E3300.5%—
  • Molasses0.9%—›
  • Sea salt0.5%—›
  • Corn starch0.2%—›
  • Paprika0.1%—›
  • Spice<0.1%—›
  • Apple cider vinegar<0.1%—›
  • Onion<0.1%—›
  • E551—
  • Tamarind—›
  • Tamarind paste—
  • Glucose sugar—
  • E330—
  • E150a—
  • Flavouring—
  • Paprika—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MAPLE SYRUP, DARK BROWN SUGAR, WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), MOLASSES, SEA SALT, CORN STARCH, PAPRIKA, SPICES, APPLE CIDER VINEGAR, ONION POWDER, SILICON DIOXIDE, TAMARIND EXTRACT (TAMARIND PASTE, GLUCOSE SUGAR, CITRIC ACID, CARAMEL COLOR), FLAVOR, EXTRACTIVES OF PAPRIKA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Maple syrupCompoundNot assessed
  3. 03MOLASSESCompoundNot assessed
  4. 04BEET MOLASSESCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13APPLE CIDER VINEGARCompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15TAMARINDCompoundNot assessed

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