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  3. Bubba's, Premium Cake Donuts
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Maxim's Nutricare Inc·0039217064864

Bubba's, Premium Cake Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Donut mix50%—
  • Fortified wheat flour25%—
  • Flour12.5%—›
  • Barley malt flour6.3%—›
  • E3753.1%—
  • Reduced iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Sugar12.5%—›
  • Soya oil6.3%—›
  • Egg yolk3.1%—›
  • Raising agent1.6%—
  • E450i0.8%—
  • E500ii0.8%—
  • Soya flour0.8%—›
  • Skimmed milk0.4%—
  • Salt0.2%—›
  • Wheat starch<0.1%—›
  • Soya lecithin<0.1%—›
  • Dextrose<0.1%—›
  • E481<0.1%—
  • E466⚠ Low
  • Artificial flavouring—
  • Corn starch—›
  • E490—
  • Corn oil—›
  • Beta carotene as color—
  • Water25%—›
  • Icing sugar12.5%—
  • Sucrose6.3%—›
  • Dextrose6.3%—›
  • Palm oil6.3%—›
  • Sugar3.1%—›
  • E4061.6%—
  • Natural and artificial flavouring0.8%—
  • Soya oil0.4%—›
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Donut mix (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dry egg yolk, leavening (sodium acid pyrophosphate, baking soda), soy flour, nonfat milk solids, salt, wheat starch, soy lecithin, dextrose, sodium stearoyl lactylate, cellulose gum, artificial flavor, corn starch, propylene glycol, corn oil, beta carotene as color), water, icing sugar (sucrose & dextrose), palm oil, sugar, agar, natural and artificial flavors, soybean oil, salt & enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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