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  2. Plant Based Foods And Beverages
  3. Premium Hot Dog Buns
Premium Hot Dog Buns
The Kwikery·Plant Based Foods And Beverages · 0039779040092

Premium Hot Dog Buns

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour61.9%—
  • Wheat Flour32.6%—›
  • E37514.6%—
  • Iron7.3%—›
  • Thiamin mononitrate3.7%—›
  • E1011.8%—
  • Enzyme0.9%—›
  • Folic Acid0.9%—›
  • Water19.1%—›
  • Sugar1%—›
  • Yeast1%—›
  • Soya oil1%—›
  • Dough Conditioner Blend1%—
  • Fortified wheat flour0.5%—
  • Wheat Flour0.3%—›
  • E3750.1%—
  • Iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Soya flour0.3%—›
  • E2820.1%⚠ Low
  • Preservative0.1%—
  • Monoglycerides<0.1%—›
  • E341i<0.1%—
  • Soya oil<0.1%—›
  • E517—
  • Yeast—›
  • Enzyme—›
  • E930—
  • E300—
  • E3001%—
  • E2821%⚠ Low
  • Preservative1%—
  • Calcium Stearoyl Lactylate1%—›
  • Enzyme1%—›
  • Folic Acid1%—›
  • E3751%—
  • Iron1%—›
  • E1011%—
  • Salt0.3%—›
  • Thiamin mononitrate0.3%—›
  • Wheat Flour0.3%—›
  • Wheat Starch6.2%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Defatted Soy Flour, Calcium Propionate (Preservative), Monoglycerides, Monocalcium Phosphate, Soybean Oil, Ammonium Sulfate, Yeast, Enzymes, Calcium Peroxide, Ascorbic Acid), Ascorbic Acid, Calcium Propionate (Preservative), Calcium Stearoyl Lactylate, Enzymes, Folic Acid, Niacin, Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour, Wheat Starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CALCIUM STEAROYL LACTYLATECompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08FOLIC ACIDActiveNot assessed
  9. 09IRONCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11THIAMINE NITRATECompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed

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