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- Wheat flour52.1%—›
- Water24%—›
- Yeast12%—›
- Contains 2% and less of6%—
- E5106%—
- E3003%—
- E2821.5%⚠ Low
- Preservative1.5%—
- Calcium stearoyl lactylate0.7%—›
- E5160.4%—
- E472e0.2%—
- Dextrose<0.1%—›
- Enzymes ferrous sulfate<0.1%—
- Folic acid<0.1%—›
- E341i<0.1%—
- Monoglycerides—›
- E375—
- Potassium lodate—
- Reduced iron—›
- E101—
- Salt—›
- Soya oil—›
- Sugar—›
- Thiamin mononitrate—›
- Whaat starsh—
- Produced &—
- Calcium phosphates (E341)⚠ Low
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wheat flour, water, yeast, contains 2% or less of: ammonium chloride, ascorbic acid, calcium propionate (preservative), calcium stearoyl lactylate, calcium sulfate, datem, dextrose, enzymes ferrous sulfate, folic acid, monocalcium phosphate, monoglycerides, niacin, potassium lodate, reduced iron, riboflavin, salt, soybean oil, sugar, thiamine mononitrate, whaat starsh. allergen information: contains soy, wheat. produced &
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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