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Battered fishless fillets by Plant Pioneers · Greenveil

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Meat Alternatives
Battered fishless fillets

Battered fishless fillets

Plant Pioneers·00398572

Battered fishless fillets

Greenveil's read: consider avoiding.

Young Jackfruit28%—
Water18%—›
Wheat Flour16.8%—›
Fully Refined Soya Bean Oil14.6%—
King Oyster Mushroom8%—

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Ingredient content

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Food health

High

Chemical concern

Not assessed

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Potato

7%

—

Corn Starch3.5%—›

Soy protein2%—›

Tapioca Starch1%—

Yeast Extract0.5%—›

Potato Starch0.3%—

Vegetable fiber0.1%—

Salt<0.1%—›

Rice Flour<0.1%—›

Granulated Sugar<0.1%—

Rice Starch—

Raising Agents—

E500ii—

E341⚠ Low

E450i—

E170i—

Pineapple—›

Stabilisers—

E461—

E466⚠ Low

Natural Flavouring—

Dextrose—›

White Pepper—›

Shiitake Mushroom—

Citrus Fibre—

Garlic—›

Onion—›

Onion—›

Seaweed—›

Soya Bean—›

Yeast—›

Colours—

E100—

E160ai—

Acidity Regulator—

E330—

Thickener—

E415—

Diphosphates (E450)⚠ Low

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Young Jackfruit (28%), Water, Wheat Flour, Fully Refined Soya Bean Oil, King Oyster Mushroom (8%), Potato (7%), Corn Starch, Soya Protein, Tapioca Starch, Yeast Extract, Potato Starch, Vegetable Fibre, Salt, Rice Flour, Granulated Sugar, Rice Starch, Raising Agents: Sodium Bicarbonate, Calcium Phosphate, Disodium Diphosphate, Calcium Carbonate; Pineapple, Stabilisers: Methyl Cellulose, Carboxymethylcellulose; Natural Flavouring, Dextrose, White Pepper, Shiitake Mushroom, Citrus Fibre, Garlic, Onion, Onion Powder, Seaweed, Soya Bean, Yeast, Colours: Curcumin, Beta-carotene; Acidity Regulator: Citric Acid; Thickener: Xanthan Gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Aqua
Wheat
Potato
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Soy protein
Yeast
Salt
Brown rice
Pineapple
Glucose monohydrate [who-ip]
Glucose
Dextrose
White pepper
Garlic
Onion
Nori
Soybean

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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