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- Portabella mushrooms55.6%—
- Mushrooms22.2%—›
- Pizza sauce11.1%—
- Vine-ripened tomatoes5.6%—
- Extra virgin olive oil2.8%—
- Sunflower oil1.4%—›
- Salt oregano0.7%—
- Black pepper0.3%—›
- Garlic0.2%—›
- Naturally derived citric acid0.2%—
- Mixed cheese5.6%—
- Pasteurised milk2.8%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.3%—›
- P0.3%—
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PORTABELLA MUSHROOMS, MUSHROOMS, PIZZA SAUCE (VINE-RIPENED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, P
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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