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  3. Southwestern Style With Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, With A Lite Salsa Ranch Dressing Salad, Southwestern Style Salad With Chicken
Southwestern Style With Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, With A Lite Salsa Ranch Dressing Salad, Southwestern Style Salad With Chicken
Weis 2 go·Snacks · 0040232269813

Southwestern Style With Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, With A Lite Salsa Ranch Dressing Salad, Southwestern Style Salad With Chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Romaine Lettuce51.9%—›
  • Chili Lime Chicken24%—
  • Fully Cooked Deboned Chicken White Meat12%—
  • Chili Lime Seasoning6%—
  • Spice3%—›
  • Sugar1.5%—›
  • Salt0.8%—›
  • Dehydrated Onion0.4%—
  • Garlic0.2%—›
  • Chipotle Pepper<0.1%—
  • Parsley<0.1%—›
  • E330<0.1%—
  • Rice Hull Concentrate<0.1%—
  • E414—
  • Natural flavouring—
  • Including Lime—›
  • Canola Oil—›
  • As A Processing Aid—
  • Lite Salsa Ranch Dressing—
  • Non Fat Buttermilk—›
  • Whey—›
  • Water—›
  • Skimmed milk powder—
  • Corn Starch—›
  • Tapioca Starch—
  • E407⚠ Low
  • E410—
  • Microbial culture—
  • Tomatoes—›
  • Canola Oil—›
  • Water—›
  • Tomato concentrate—
  • Onion—›
  • Apple Cider Vinegar—›
  • Sugar—›
  • Distilled Vinegar—›
  • Salt—›
  • Egg Yolk—›
  • Spring onion—
  • Jalapeno Peppers—›
  • Modified Corn Starch—›
  • Cultured Dextrose—›
  • Maltodextrin—›
  • E415—
  • Spice—›
  • Cultured Skim Milk Powder—
  • Bell Peppers—
  • Dried Garlic—›
  • Dehydrated onion—
  • Mustard—
  • E412—
  • E414—
  • Paprika—›
  • Mexican Cheese Blend Monterey Jack and Queso Quesadilla Cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Asadero and Cheddar Cheese Pasteurized Milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Vegetable pigment—
  • Potato Starch—›
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Tortilla Strips—
  • White Corn—
  • Yellow Corn—
  • Blue Corn—
  • Sunflower Oil—›
  • Corn Oil—›
  • Red beetroot—›
  • Sea Salt—›
  • Water—›
  • Trace Of Lime—
Show original label text

Romaine Lettuce, Chili Lime Chicken (Fully Cooked Deboned Chicken White Meat, Chili Lime Seasoning (Spices, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Chipotle Pepper, Dehydrated Parsley, Citric Acid, Rice Hull Concentrate, Gum Arabic, Natural Flavors (Including Extractives Of Lime), Expeller Pressed Canola Oil (As A Processing Aid), Lite Salsa Ranch Dressing (Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Tomatoes, Canola Oil, Water, Tomato Paste, Onion, Apple Cider Vinegar, Sugar, Distilled Vinegar, Salt, Egg Yolk, Green Onion, Jalapeno Peppers, Modified Corn Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum, Spices, Cultured Skim Milk Powder, Dried Bell Peppers, Dried Garlic, Dried Onion, Mustard Flour, Guar Gum, Acacia Gum, Paprika), Mexican Cheese Blend Monterey Jack And Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Cheddar Cheese Pasteurized Milk, Cheese Culture,Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose (To Prevent Caking, Natamycin [A Natural Mold Inhibitor), Tortilla Strips (White Corn, Yellow Corn, Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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