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Light Blue Cheese Dressing
Greenveil's read: consider avoiding.
- Critical
- Water53.3%—›
- Soya oil23.3%—›
- Distilled vinegar11.7%—›
- Blue cheese chunks5.8%—
- Water2.9%—›
- Aged blue cheese1.5%—
- Milk0.7%—›
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Palm oil0.7%—›
- Sodium0.4%—›
- Calcium caseinate0.2%—›
- Salt<0.1%—›
- E270<0.1%—
- E466<0.1%⚠ Low
- E339<0.1%—
- E202—
- Preservative—
- Xanth—
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WATER, SOYBEAN OIL, DISTILLED VINEGAR, BLUE CHEESE CHUNKS [WATER, AGED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, SODIUM AND CALCIUM CASEINATES, SALT, LACTIC ACID, CELLULOSE GUM, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), XANTH
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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