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- Pork54.5%—›
- Sea salt22.7%—›
- Less than 2% of11.4%—
- Dextrose11.4%—›
- White wine5.7%—›
- Spice2.8%—›
- E3161.4%—
- Smoke oil0.7%—
- Lactic acid starter culture0.4%—
- E2510.2%⚠ Moderate
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
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PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, SMOKE OIL, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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