Image cache
No product image yet
Pending enrichment
- Fortified wheat flour53.6%—
- Ascorbic acid added as dough conditioner23.2%—
- Barley malt flour11.6%—›
- Enzyme5.8%—›
- E3752.9%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.2%—›
- Water<0.1%—›
- Vegetable oil shortening<0.1%—
- Palm<0.1%—
- Canola oil<0.1%—›
- Yeast<0.1%—›
- Sea salt<0.1%—›
- Barley malt extract<0.1%—
Show original label text
ENRICHED WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM & CANOLA OIL), YEAST, SEA SALT, MALTED BARLEY EXTRACT,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.