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Pending enrichment
- Fortified wheat flour54.2%—
- Flour27.6%—›
- E37513.3%—
- Reduced iron6.6%—›
- E3003.3%—
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Enzyme0.4%—›
- Folic acid0.4%—›
- Margarine22.9%—›
- Vegetable oil11.5%—›
- Palm5.7%—
- Canola2.9%—›
- Water1.4%—›
- Sugar0.7%—›
- E4710.4%—
- Soya lecithin0.2%—›
- E330<0.1%—
- Artificial flavouring<0.1%—
- Vitamin a<0.1%—›
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ENRICHED WHEAT FLOUR, (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), MARGARINE, VEGETABLE OIL, PALM, CANOLA, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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