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- Whole wheat flour55%—
- Water22.5%—›
- Wheat flour11.3%—›
- Wheat flour5.6%—›
- Barley malt flour2.8%—›
- E3751.4%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- And FOLIC ACID0.2%—›
- Grain5.6%—
- Seed blend2.8%—
- Sunflower seeds1.4%—›
- Wheat0.7%—›
- Whole wheat flour0.4%—
- Cornmeal0.2%—
- Barley0.2%—›
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WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), GRAIN AND SEED BLEND (SUNFLOWER SEEDS, ROLLED WHEAT, WHOLE WHEAT FLOUR, CORN MEAL, BARLEY
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Per-ingredient concern · chemical identity, not food safety
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