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- Crust52.3%—
- Fortified wheat flour27.3%—
- Wheat flour25%—›
- E37523.9%—
- Reduced iron11.9%—›
- Thiamine mononitrate riboflavin6%—
- Folic acid3%—›
- Barley malt flour1.5%—›
- Water0.7%—›
- Soya oil0.4%—›
- Sugar0.2%—›
- Yeast<0.1%—›
- Whey protein<0.1%—›
- Salt<0.1%—›
- Sauce<0.1%—
- Water<0.1%—›
- Tomato concentrate—
- Sugar—›
- Salt—›
- Spice—›
- Dried garlic—›
- Topping—
- Low-moisture part skim mozzarella cheese—
- Pasteurized semi skimmed milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
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CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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