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  1. Products
  2. Condiments
  3. Balsamic Vinaigrette Dressing
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Price Rite·0041190760787

Balsamic Vinaigrette Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable oil53.8%—›
  • Soya bean28.2%—›
  • Canola oil12.8%—›
  • Extra virgin olive oil12.8%—
  • Water23.1%—›
  • Balsamic vinegar11.5%—›
  • Wine vinegar5.8%—
  • Concentrated grape must2.9%—
  • E150a1.4%—
  • Sulfite1.4%—›
  • Distilled vinegar5.8%—›
  • Sugar2.9%—›
  • Salt1.2%—›
  • Contains less than 2% of garlic0.9%—
  • Spice0.4%—›
  • Onion0.2%—›
  • Red bell pepper0.1%—›
  • E415<0.1%—
  • Paprika<0.1%—›
  • Calcium disodium edta to protect flavor<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Vegetable oil (soybean and/or canola oil, extra virgin olive oil), water, balsamic vinegar (wine vinegar, concentrated grape must, caramel color, sulfites), distilled vinegar, sugar, salt, contains less than 2% of garlic, spice, onion, red bell pepper, xanthan gum, paprika, calcium disodium edta to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11BALSAMIC VINEGARCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18PIMENTOCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed

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