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- Flour72.3%—›
- Wheat flour39.3%—›
- Barley malt flour16.5%—›
- E3758.2%—
- Reduced iron4.1%—›
- Thiamin mononitrate2.1%—›
- E1011%—
- Folic acid1%—›
- Water13.8%—›
- Contains less than 1.5% of each of the following0.7%—
- Sea salt0.7%—›
- Yeast0.7%—›
- Barley malt flour0.7%—›
- Enzyme11.8%—›
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UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY FLOUR, ENZYMES
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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