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Pasta Sauce
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- 11 Nutrition Facts Amount52.5%—
- Serving % DV Amount23.8%—
- Serving Total Fat 1.5g 2% Total Carb11.9%—
- 5 about 5 servings Sat5.9%—
- Fat 0g 0% Fiber 2g 85 per container Trans Fat 0g Total Sugars 5g Serving size Cholest3%—
- Omg 0% Incl1.5%—
- Og Added Sugars W 10.7%—
- 2 cup0.4%—
- 12590.4%—
- Sodium 400mg 18% Protein 2g Calories per serving U vitamin D 0% Calcium 4% Iron 4% Potas 100.2%—
- Tomatoes in tomato juice<0.1%—
- Portabella mushroom<0.1%—
- Onion<0.1%—›
- Olive oil<0.1%—›
- Salt garlic puree—
- Garlic—›
- Water—›
- Onion—›
- Onion juice concentrate sugar—
- Sunflower oil—›
- E330—
- Black pepper—›
- DRIED OREGANO MADE WITH PRIDE and CARE FOR H-E—
- San antonio—
- Tx 78204 refrigerate—
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11 Nutrition Facts Amount/serving % DV Amount/serving Total Fat 1.5g 2% Total Carb. 10g 5 about 5 servings Sat. Fat 0g 0% Fiber 2g 85 per container Trans Fat 0g Total Sugars 5g Serving size Cholest. Omg 0% Incl. Og Added Sugars W 1/2 cup (1259) Sodium 400mg 18% Protein 2g Calories per serving U Vit. D 0% Calcium 4% Iron 4% Potas 10 - TOMATOES IN TOMATO JUICE, PORTABELLA MUSHROOM, ONION, OLIVE OIL, SALT GARLIC PUREE (GARLIC, WATER), ONION CONCENTRATE (ONION JUICE CONCENTRATE SUGAR, SUNFLOWER OIL), CITRIC ACID, BLACK PEPPER, DRIED OREGANO MADE WITH PRIDE AND CARE FOR H-E - SAN ANTONIO, TX 78204 REFRIGERATE
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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