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Glaze Made With Balsamic Vinegar Of Modena
Greenveil's read: consider avoiding.
- Critical
- Balsamic vinegar of modena "aceto balsamico di modena p.g.i."58.3%—
- Wine vinegar31.9%—
- Concentrated grape must13.2%—
- E150a13.2%—
- Glucose syrup20.8%—›
- Sugar10.4%—›
- Modified corn starch5.2%—›
- Dextrose2.6%—›
- E4152.6%—
- Stabiliser2.6%—
- Ammonia caramel (E150C)⚠ Moderate
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BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA P.G.I." (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE, XANTHAN GUM (AS A STABILIZER).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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