Oyster Sauce by Roland,American Roland Food Corp. · Greenveil
Saving recent analysis Products Condiments Oyster Sauce Oyster Sauce Greenveil's read: consider avoiding.
Food health Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 53.8% — › Sugar 10% — › Salt 10% — ›
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14 items
High
Chemical concern Not assessed Oyster
10%
—
Corn 8.1% — ›
Tapioca starch 4% — Wheat flour 2% — ›
E150a 1% — Yeast extract 0.5% — ›
E270 0.3% —
E415 0.1% — As a thickener 0.1% —
Artificial flavouring <0.1% —
E631 <0.1% Flavour enhancer <0.1% —
Ammonia caramel (E150C) Show original label text WATER, SUGAR, SALT, OYSTER EXTRACT, MODIFIED CORN & TAPIOCA STARCH, WHEAT FLOUR, CARAMEL COLORING, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM (AS A THICKENER), ARTIFICIAL FLAVORING, DISODIUM INOSINATE (AS A FLAVOR ENHANCER).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
RA
Roland, American Roland Food Corp. RA
Sesame Oil Roland, American Roland Food Corp. Food health Moderate Same brand
