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  3. Wyler's instant bouillon beef cubes
Wyler's instant bouillon beef cubes
Wyler's·0041258751177

Wyler's instant bouillon beef cubes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt51.3%—›
  • Hydrolysed soy protein24.4%—
  • E500ii12.2%—
  • E6216.1%⚠ Moderate
  • Sugar—›
  • Onion—›
  • Beef fat—›
  • Hydrolysed corn protein—
  • Dextrose—›
  • Corn syrup solids—›
  • Beef broth—
  • Garlic—›
  • Beef extract—›
  • Natural beef flavor—
  • Water—›
  • Soya oil—›
  • E631⚠ Low
  • E627⚠ Low
  • Hydrolyzed torula and brewers yeast protein—
  • Corn maltodextrin—
  • E150a—
  • Autolyzed yeast extract—›
  • E552—
  • Hydrolyzed wheat gluten protein—
  • Partially hydrogenated soybean oil—›
  • Natural flavouring—
  • E270—
  • E551—
  • E327—
  • Soya lecithin—›
  • Artificial beef flavor—
  • E341iii—
  • E310—
  • Fd—
  • C red #40—
  • Butterfat—›
  • E307—
  • Antioxidant—
  • E320⚠ Moderate
  • Preservative—
  • E3306.1%—
  • Allura red AC (E129)⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

salt, hydrolyzed soy protein, sodium bicarbonate, monosodium glutamate, sugar, onion powder, beef fat, hydrolyzed corn protein, dextrose, corn syrup solids, beef stock, garlic powder, beef extract, natural beef flavor, water, soybean oil, disodium inosinate, disodium guanylate, hydrolyzed torula and brewers yeast protein, corn maltodextrin, caramel color, autolyzed yeast extract, calcium silicate, hydrolyzed wheat gluten protein, partially hydrogenated soybean oil, natural flavors, lactic acid, silicon dioxide, calcium lactate (milk), soy lecithin, artificial beef flavor, tricalcium phosphate, propyl gallate, fd,c red #40, butter fat, alpha tocopherol (antioxidant), bha (preservative), citric acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04TALLOWCompoundNot assessed
  5. 05Beef fatCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12Meat extracts, beefCompoundNot assessed
  13. 13CHESCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16autolyzed yeast extractCompoundNot assessed
  17. 17HYDROGENATED SOYBEAN OILCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20CREAMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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