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  3. Hoppy Hollow Candy
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R.M. Palmer Co.·0041269406219

Hoppy Hollow Candy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Vegetable oil23.3%—›
  • Palm kernel oil11.7%—›
  • Palm oil11.7%—›
  • Whey11.7%—›
  • Cocoa5.8%—›
  • Lactose2.9%—›
  • Skimmed milk1.5%—
  • Soya lecithin0.7%—›
  • An emulsifier0.7%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • And U.S0.2%—
  • Certified colors<0.1%—
  • E133<0.1%⚠ Moderate
  • E132<0.1%⚠ Moderate
  • E129<0.1%⚠ High
  • E102⚠ High
  • E110⚠ High
Show original label text

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, COCOA, LACTOSE, SKIM MILK, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), AND U.S. CERTIFIED COLORS (FD&C BLUE #1, BLUE #2, RED #40, YELLOW #5, AND YELLOW #6 LAKE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19VANILLACompoundHigh concern

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