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  3. Popcorn shrimp
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Rich Products Corporation·0041322108555

Popcorn shrimp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Shrimp52.2%—›
  • Wheat flour23.9%—›
  • Soya oil12%—›
  • Wheat flour6%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Iron as ferrous sulfate0.7%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water3%—›
  • Yellow corn flour1.5%—
  • Modified corn starch0.7%—›
  • Contains 2% and less of each of the following0.4%—
  • E3300.4%—
  • Dextrose0.2%—›
  • E631<0.1%⚠ Low
  • E627<0.1%⚠ Low
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Garlic<0.1%—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E461—
  • E160c—
  • Salt—›
  • E401—
  • E222⚠ Moderate
  • As a preservative—
  • E452vi—
  • To retain moisture—
  • Sugar—›
  • Whey powder—
  • Yeast—›
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified cornstarch, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, paprika oleoresin, salt, sodium alginate, sodium bisulfites (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, whey powder, yeast.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12YEASTCompoundNot assessed

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