# Flatbreads garlic butter shrimp

URL: https://app.greenveil.ai/product/barcode%3A0041322127594
Barcode: 0041322127594
Category: Meals

> Flatbreads garlic butter shrimp (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- Garlic butter shrimp (50.892857142857146%)
- Butter (24.553571428571427%)
- Water (12.276785714285715%)
- Soybean oil (6.138392857142861%)
- Contains 2% and less of each of the following (3.0691964285714306%)
- Citric acid (1.5345982142857153%)
- Corn syrup solids (0.7672991071428612%)
- Garlic (0.3836495535714306%)
- Onion (0.1918247767857153%)
- Lemon peels (0.0959123883928612%)
- Parsley (0.0479561941964306%)
- Dextrose (0.0239780970982153%)
- Red bell peppers (0.011989048549111203%)
- Garlic (0.0059945242745556016%)
- Romano cheese (0.0029972621372778008%)
- Lactic acid (0.001498631068642453%)
- Lemon (0.0007493155343212266%)
- Lemon oil (0.0003746577671606133%)
- Maltodextrin (0.00018732888358385935%)
- Onion (0.00009366444179192968%)
- Red bell pepper (0.00004683222089596484%)
- Salt (0.000023416110451535133%)
- Smoke (0.000011708055225767566%)
- Other natural flavors (0.000005854027612883783%)
- Sodium bisulfite (0.0000029270138099946053%) — rating band moderate
- Sodium tripolyphosphate (0.0000014635069049973026%)
- Spices (7.317534524986513e-7%)
- Vegetable oil (3.6587672980203934e-7%)
- Yeast extract (1.8293836490101967e-7%)
- Flatbread (9.146918245050983e-8%)
- Malted barley flour (4.5734594777968596e-8%)
- Ascorbic acid added as a dough conditioner (2.2867297388984298e-8%)
- Niacin (1.1433648694492149e-8%)
- Reduced iron (5.716827899959753e-9%)
- Thiamine mononitrate (2.8584139499798766e-9%)
- Riboflavin (1.4292069749899383e-9%)
- Folic acid (7.14607040208648e-10%)
- Water (3.57303520104324e-10%)
- Soybean oil (1.78651760052162e-10%)
- Yeast (8.93294327397598e-11%)
- Contains 2% and less of each of the following (4.46647163698799e-11%)
- Enzymes (2.233235818493995e-11%)
- Guar gum (1.1169731806148775e-11%)
- Leavening (5.5848659030743875e-12%)
- Nonfat dry milk (2.7924329515371937e-12%)
- Sodium stearoyl lactylate (1.3926637620897964e-12%)
- Sugar (6.963318810448982e-13%)
- Sulfiting agents (3.481659405224491e-13%)
- Wheat flour (1.7053025658242404e-13%)
- Wheat gluten (8.526512829121202e-14%)
- Cheese (4.263256414560601e-14%)
- Cheese culture (2.1316282072803006e-14%)
- Salt (1.4210854715202004e-14%)
- Enzyme (7.105427357601002e-15%)
- Potato starch
- Powdered cellulose
- Calcium phosphates (E341) — rating band low
- Diphosphates (E450) — rating band low
- Polyphosphates (E452) — rating band low

_Assessed by Greenveil._