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Sea Pak·Undefined · 0041322127761

Crunchy Beer Battered Shrimp

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Shrimp52.5%—›
  • Beer23.8%—›
  • Wheat flour11.9%—›
  • Soya oil5.9%—›
  • Water3%—›
  • Yellow corn flour1.5%—
  • Modified corn starch0.7%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.4%—
  • Dextrose0.4%—›
  • Malt0.2%—›
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Iron as ferrous sulfate<0.1%—
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • E412<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Natural flavouring<0.1%—
  • Salt—›
  • E222⚠ Moderate
  • As a preservative—
  • E452vi—
  • To retain moisture—
  • Sugar—›
  • Whey—›
  • E415—
  • Yeast—›
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

SHRIMP, BEER, WHEAT FLOUR, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRY MALT POWDER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY, XANTHAN GUM, YEAST.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02BARLEYCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07MALTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12YEASTCompoundNot assessed

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