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- Shrimp bleached wheat flour53.8%—
- Soya oil23.1%—›
- Wheat flour11.5%—›
- Wheat flour5.8%—›
- E3752.9%—
- Iron as ferrous sulfate1.4%—
- Thiamin mononitrate0.7%—›
- Yellow corn lie ac modified® flour0.4%—
- E3750.2%—
- Thiamine mononitrate riboflavn folic acid<0.1%—
- Dextrose<0.1%—›
- Sodium tripolyphosphate ito retain moisture whey powderia milk derivative<0.1%—
- E4615.8%—
- Garlic2.9%—›
- Yeast1.4%—›
- E6310.7%⚠ Low
- E6270.4%⚠ Low
- Leavening pyrophosphate baking soda0.2%—
- E401<0.1%—
- E330<0.1%—
- E160c<0.1%—
- E222<0.1%⚠ Moderate
- As a preservative<0.1%—
Show original label text
SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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