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  3. Breaded Jalapeno Peppers Filled With Cream Cheese
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Farm Rich·0041322356536

Breaded Jalapeno Peppers Filled With Cream Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Jalapeno peppers52.3%—›
  • Jalapeno pepper23.9%—›
  • Green jalapeno pepper11.9%—
  • Water6%—›
  • Salt3%—›
  • E2601.5%—
  • E2111.5%⚠ Moderate
  • Cream cheese11.9%—
  • PASTEURIZED MILK and CREAM6%—
  • Lactic ferments3%—
  • Salt1.5%—›
  • Carob bean0.7%—›
  • E4120.4%—
  • Wheat flour0.4%—›
  • Water6%—›
  • Soya oil3%—›
  • Wheat flour1.5%—›
  • Wheat flour0.7%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Wheat flour0.7%—›
  • Wheat flour0.4%—›
  • Modified corn starch0.2%—›
  • Yellow corn flour<0.1%—
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Garlic<0.1%—›
  • Dehydrated onions<0.1%—
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Skimmed milk powder—
  • E160c—
  • Colour—
  • Salt—›
  • Spice—›
  • Spice—›
  • Whey powder—
  • Yeast—›
  • Diphosphates (E450)⚠ Low
Show original label text

JALAPENO PEPPERS (JALAPENO PEPPER [GREEN JALAPENO PEPPER, WATER, SALT, ACETIC ACID, SODIUM BENZOATE], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUMS], WHEAT FLOUR), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT DRY MILK, PAPRIKA EXTRACT (COLOR), SALT, SPICE EXTRACTIVES, SPICE, WHEY POWDER, YEAST.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12YEASTCompoundNot assessed

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